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| Harissa Kofta |
Warm, spicy harissa paste in Kofta adds a wonderful Middle-eastern flavor and depth hard to perfect with individual spices. These little morsels are quick and delicious BBQ'd and eaten in soft flatbread with salad and natural yogurt.
Ingredients:
300 gm ground beef mince
2 tbsp Harissa paste
Fresh chopped parsley or chives (optional)
1 tsp salt
Pince of sugar
Method:
Mash mince in a bowl. Add harissa paste, salt, pepper, herbs (if using).
Mix together and form small boat or canoe shaped pieces, flattening slightly.
Grill on the BBQ or fry in a skillet until cooked through.
Serve hot with warm Middle Eastern-style flatbread and pickled red cabbage.
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| Harissa Kofta in Flat Bread with Picked Red Cabbage |