Creamy Leek and Potato Soup One minute it's summer and salads are on the menu, the next the weather turns and winter veg is in the supermarkets - leeks, potatoes, pumpkin, squash, brassicacs, turnips, swedes ... T hey all seem to say the same thing: slow down, warm up, and make something comforting. And honestly, who can resist that invitation. This creamy leek and potato soup is one of those simple yet luxurious recipes that feels far more indulgent than the ingredient list suggests. It's also very easy and can be whipped up quite quickly. It starts with the classic pairing of buttery sautéed leeks and soft, floury potatoes - a combination that has anchored winter cooking for generations. But what lifts this version into something special is a gentle splash of white wine that gives the soup a subtle depth without ever shouting for attention. Once the vegetables have simmered into tenderness, the whole pot is blended until velvety smooth with a splash of pouring cream stir...
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