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| Apple and Peach Crumble |
This Apple and Peach Crumble comes together in minutes using simple pantry staples and either canned or stewed fruit. It’s wonderfully versatile too so feel free to swap in any stone fruit like dark plums, nectarines, or apricots or increase the quantities for more servings.
Ingredients: (4-6 servings)
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup soft brown sugar
- 1 tsp desiccated coconut (optional)
- 1/2 tsp cinnamon (optional)
- 100gm butter, melted
- 2 x 400gm cans of tinned fruit (or your standard can size), or equivalent of preserved or stewed)
Method:
Melt the butter in a jug. Add the remaining ingredients and mix through with a knife to achieve a 'crumbly' texture.
Drain the fruit and place in a baking dish.
Spread over the crumble mixture over the fruit.
Bake at 200c until lightly browned on top.
Serve with my delicious vanilla pouring custard.
Stelle x